Rush Creek Reserve Uplands Cheese Company


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12 oz. Say hello to the show-stopping centerpiece of your next fall or winter spread! Rush Creek Reserve is made only in the autumn, as the diet of Uplands Cheese's cows begins to change from the fresh pastures of a Wisconsin summer to the winter's dry hay. It's designed to show off the rich texture of hay-fed, raw milk and the delicate.


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Extra-Aged Pleasant Ridge Reserve; Rush Creek Reserve; Gift Boxes; Merchandise; Storage and Usage; Where to Buy; Order. Order Cheese; Merchandise; Shipping Policy;. Footer. Uplands Cheese 5023 State Rd. 23 North Dodgeville, WI 53533. Phone: 608-935-5558 E-mail: orders@.


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Rush Creek Reserve is made in Wisconsin at Uplands Cheese, where 150 cows produce all the milk for this cheese. The magic of Rush Creek Reserve is in the milk, it's made from the milk produced by the cows as they switch from eating summer grass to winter hay. This detail, the food the cows are eating, makes all the difference in the milk.


Rush Creek Reserve Uplands Cheese Company

To arrange this please call us at 608-935-5558 or email us at [email protected]. Questions - Please email us at [email protected] or call us at 608-935-5558. We can ship cheese to your home or send it as a gift anywhere in the lower forty-eight states. We ship from our farm on Monday and Tuesday, for delivery the.


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Uplands Cheese Rush Creek Reserve Raw. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients; Ingredients. Ingredients: Raw Non-GMO Cow's Milk, Rennet, Cultures, Salt. Allergens. Milk and Dairy.


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Rush Creek Reserve. March 1, 2017. By. To understand the making of Rush Creek Reserve cheese, it's important to appreciate the operations of its producer, Uplands Cheese, located in Dodgeville, WI. The dairy farm milks its cows seasonally while the animals are on pasture, producing grass-fed milk. This is used to craft the company's.


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Find it: Order Rush Creek from Cowgirl Creamery or from Uplands Cheese Company directly. Nora Singley is an avid lover of cheese, and used to be a cheesemonger and the Director of Education at Murray's Cheese Shop in New York City, where she continues to teach cheese classes for the public. She is currently a TV Chef on The Martha Stewart Show.


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The cheese is made between September and November, and aged for 60 to 75 days. It's very labor intensive, so it's basically the only cheese Uplands makes during that time. By the time the last batch is being made, the first batch of Rush Creek Reserve is ready for market. (It's almost closer to winemaking than cheese making.)


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Rush Creek Reserve is made only in the autumn, as the diet of our cows begins to change from the fresh pastures of summer to the winter's dry hay. While Pleasant Ridge Reserve is aged many months in an effort to express the flavor complexity of our grass-fed milk, Rush Creek Reserve is designed to show off the richer texture of our hay-fed.


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To enjoy Rush Creek Reserve, cut the perimeter of the cheese (right above the spruce bark), lift off the top, and scoop out the paste. Rush Creek can be eaten at room temperature or warmed in the oven. After removing the paper, wrap the cheese in aluminum foil (or place in a covered ceramic crock) and warm at 250 F for about 45 minutes.


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Rush Creek Reserve Holiday Gift Box. $ 80.00. 5.00. 115.00. Produced only in the fall, as the diet of our cows begins to change from summer pasture to the winter's dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it's often referred to as savory custard. Each cheese is wrapped in spruce bark, which.


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Rush Creek Reserve, made in the fall, when the cows' diet changes to hay. Pleasant Ridge Reserve. Pleasant Ridge is an alpine-style cheese made with summer, grass-fed milk and aged on our farm for up to two years. Order.. Uplands Cheese 5023 State Rd. 23 North Dodgeville, WI 53533.


Rush Creek Reserve Uplands Cheese Company

Rush Creek Reserve from Uplands Cheese Amazing once-a-year cheese from one of our favorite American makers.. Rush Creek Reserve. was one of those high-profile stunners from the early days (yes, 2010 was pretty long ago in cheese years) that showed us just what we Americans were actually capable of." David Landsel, Food & Wine


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Rush Creek reserve is best served at room temperature (let it sit out for 30 minutes before serving) or slightly warmed (wrap in foil and heat in a 200-degree oven for 18-20 minutes), when it.


Uplands Cheese Company Rush Creek Reserve Cheese Creamy & Bloomy

Rush Creek Reserve is a soft-ripened cheese, made from the rich, unpasteurized milk of cows that graze on the lush pastures of Uplands Cheese Company's farm. This cheese is inspired by the European Vacherin Mont d'Or and is only produced in the autumn, coinciding with the seasonal dietary changes of the cows, which imparts a distinctive.


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One Rush Creek Reserve cheese (appr. 12-oz) 5-oz package of Organic Classic White Crackers, made by Potters Crackers (Madison, WI) 1.5-oz jar of Peach Chamomile Preserves, made by Quince & Apple (Madison, WI) 4-oz jar of Candied Pecans, made by Fortune Favors (Madison, WI) -- FREE SHIPPING ON ALL GIFT BOXES -- To arrange special pricing for.