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Longhorn Loaded Baked Potato Soup Recipe

The combination of creamy potatoes, smoky bacon, sharp cheddar cheese, and savory herbs make the Longhorn Steakhouse Loaded Baked Potato Soup a must-try dish. This flavorful soup is full of rich and hearty flavors that make it the perfect comfort food. The soup is easy to prepare and only takes about 45 minutes to make.


The Best Copycat Longhorn Steakhouse Loaded Potato Soup

2 large russet potatoes, diced and peeled 2 large russet potatoes, diced and peeled


Loaded baked potato soup Yelp

Longhorn Potato Soup, a signature dish from the renowned Longhorn Steakhouse, exemplifies the essence of American casual dining. This soup, made with a precise blend of 15 ingredients, is a testament to the culinary expertise that Darden Restaurants, Inc. has nurtured since its inception in 1981 by George McKerrow, Jr. and his best friend Brian.


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3 cups chicken broth. 3 cups mik. 3 cups mik. 16 ounces mild shredded cheddar cheese. 16 ounces mild shredded cheddar cheese. 1/2 cup instant pot flakes. ½ cup instant pot flakes. 2 large russet potatoes, diced and peeled. 2 large russet potatoes, diced and peeled.


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Texas Chili Fries. The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese to make Texas chili fries. —Joan Hallford, North Richland Hills, Texas. Go to Recipe.


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Add the onion, cooking until translucent. Then add the potato cubes and pour in the chicken broth. Bring the pot to a gentle boil. Reduce the heat to a simmer and let the potatoes cook until they're soft and can be easily pierced with a fork. This will take approximately 20-25 minutes.


The Best Copycat Longhorn Steakhouse Loaded Potato Soup Recipe

With its creamy texture and flavorful ingredients, this soup is sure to become a family favorite. Plus, it's simple to make and can be ready in no time. Let's dive into the details of this mouthwatering recipe. Ingredients. To make this Longhorn Steakhouse loaded potato soup, you will need the following ingredients: 6 large russet potatoes


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This loaded potato soup is OUT OF THIS WORLD delicious. It has a creamy, cheddar soup base with chunks of potato throughout it. It has so much flavor, and when you serve it with crisped up bacon on top, there's no stopping how much you'll eat. This is one of our favorite Longhorn copycat recipes to date. This recipe was submitted by one of our.


Loaded baked potato soup. It's worth the calories Yelp

The Heart of the Matter: Longhorn Steakhouse Potato Soup Embracing the Longhorn Steakhouse Legacy. Longhorn Steakhouse, renowned for its hearty and flavorful dishes, has a gem in its menu - the Potato Soup. This creamy concoction is a crowd-pleaser, embodying the essence of comfort and satisfaction. Recreating this beloved recipe at home.


The Best Copycat Longhorn Steakhouse Loaded Potato Soup

Increase heat and bring the soup to a boil. Then reduce to a simmer for 15-20 minutes until potatoes are very soft. In a separate bowl, whisk together the flour and milk until smooth. Slowly stir into the soup. Using an immersion blender, puree the soup until smooth and creamy.


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Ingredients. 1/4 cup butter 1/4 cup all purpose flour 3 cups chicken broth 3 cups milk 16 ounces shredded cheddar cheese (mild) 1/2 cup instant pot flakes


Easy Loaded Potato Soup recipe. Learn how to make the best cheesy

Cook and crumble the bacon, and set aside. In a large pot or Dutch oven, heat about a tablespoon of olive oil over medium heat. Add the diced onion, cooking until softened, then add minced garlic, cooking for an additional minute. Add the diced potatoes to the pot, followed by the chicken stock.


Outbacks Potato Soup, Copycat Recipe Outback potato soup, Baked

Ingredients. 4 medium-sized russet or 2 large Yukon Gold potatoes 1 pound of bacon, diced 1 small yellow onion, finely diced (about 1/4 cup)


Longhorn Steakhouse Loaded Potato Soup Recipe Foodie's Fantasy

Instructions. 1. Over medium-high heat, mold butters in a 3 quart sauce pan. 2. Stir in flour and cook until flour has blended equal butter. 3. Hinzusetzen chicken broth and stir constantly until mixture starts into thicken.


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Add chicken broth and stir constantly until mixture starts to thicken. Step 11. Add in milk and heat until it starts to simmer, stirring the whole time. Step 14. Stir in shredded cheese until smooth. Step 17. Add in potato flakes. Step 20. Add in LOTS of salt and pepper to taste - it really depends on taste, but I used 2 teaspoons of salt and 2.


The Best Copycat Longhorn Steakhouse Loaded Potato Soup

Peel and dice the potatoes. Chop the onions and mince the garlic. Measure all the other ingredients and set them aside. In a large pot, sauté the onions and garlic until soft and translucent. Add the diced potatoes to the pot, followed by the chicken broth. Bring to a boil, then lower the heat and simmer until potatoes are tender.