Instant Pot Best Sticky Ribs Recipe {GlutenFree} Only Gluten Free


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Instructions. Remove membranes from the back of ribs, if needed. Rubs seasonings over both sides of ribs. Place wire trivet rack in the bottom of the instant pot. Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor).


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4. Pour the water and vinegar into the Instant Pot and place the rack inside. 5. Stand the ribs upright, curled into a circle in the pot. 6. Set Instant Pot to high pressure and cook for 30 minutes. 7. Release the steam valve after 30 minutes and remove the ribs from the pot. If you don't, the ribs may overcook and fall off the bone in the pot.


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In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Rub it all over the ribs, generously coating all of the sides. Place the trivet (or rack) in the bottom of a 6-quart or larger Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke.


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Instructions. Combine the dry rub ingredients together in a small bowl and set aside. Whisk the sauce ingredients together in a medium-sized bowl and set aside. Place the ribs in a large bowl and sprinkle the dry rub on top. Toss to combine and rub the seasoning into the ribs until they are coated on all sides.


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Step 2. Whisk hoisin, honey, soy sauce, rice wine, ginger, and five-spice powder in cooker insert. Toss ribs in sauce to coat, then fit as many as possible in a single layer; set remaining ribs on.


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Place the ribs in the pot, meat side down. Cover and set to "Meat/Stew" setting for 20-25 minutes. After the time is up, let the ribs sit in the pot for 5 minutes, then release the pressure. Remove the ribs to a baking dish and slather them on both sides with BBQ sauce. Place under broiler for about 5 minutes, or until the BBQ sauce is bubbling.


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Preheat a broiler to high (or 500 degrees). Line a rimmed baking sheet with foil. Set a heat-proof wire rack on top. Carefully remove the ribs from the Instant Pot (be careful, they will be so tender! And hot!) and place on the wire rack. Baste the ribs with half of the sticky sauce.


Sticky Asian Ribs (in Instant Pot or Slow Cooker) My Kitchen Love

Air Frying Method: Press the "Airfry" button, set the Temperature to 400°F and Cooking Time to 15 minutes. *Pro Tip: It will take roughly 9 - 11 minutes + preheat time. You can open the lid to check the progress. Now, air fry the second batch of BBQ ribs in the Instant Pot. Step 4.


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Allow the glaze to reduce until thick and syrupy. Cool to room temperature and set aside until ready to use. Add the beer to a 6-qt Instant Pot®. Place metal trivet into the pot. Place ribs upright on top of the trivet, wrapping in a circle. Select manual setting; adjust pressure to high, and set time for 30 minutes.


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Make Honey Garlic Sauce: While the ribs are marinating, heat up the Instant Pot using "Saute Normal" function. When the indicator says "HOT" (~8 minutes), add 2 tbsp (30ml) peanut oil or olive oil to the Instant Pot. Add in minced garlic, then saute for 45 seconds to 1 minute. Pour in 2 tbsp (30ml) regular soy sauce, a pinch of ground.


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Pour the water and vinegar into the Instant Pot's inner pot. Place the rack inside the pot and position the ribs like a teepee on top of it. Secure the lid, ensuring the valve is turned to the sealing position. Use manual setting and adjust the pressure to high then set the timer for 30 minutes. Cook.


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Cover the pan with more plastic wrap and refrigerate for at least 3 hours or up to 24 hours. Set the racks of ribs out on the counter for 20 minutes. Pour the broth into the insert set in a 5-, 6-, or 8-quart Instant Pot. Set a pressure- and food-safe rack or trivet into the pot. Unwrap the baking dish, then the ribs.


Instant Pot Best Sticky Ribs Recipe {GlutenFree} Only Gluten Free

Cover the pan with more plastic wrap and refrigerate for at least 3 hours or up to 24 hours. Set the racks of ribs out on the counter for 20 minutes. Pour the broth into the insert set in a 5-, 6-, or 8-quart Instant Pot. Set a pressure- and food-safe rack or trivet into the pot. Unwrap the baking dish, then the ribs.


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Firmly pat the rub in. Add the Instant Pot "mop sauce" ingredients into your Instant Pot container then add the steamer rack trivet into the pot. Place the ribs on top of the trivet with the meaty side curled facing outwards. Using the manual setting, set the pressure to high for 25 minutes.


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A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze just like real-deal barbeque pork. It takes merely 10 minutes to set it up, and your dinner will be done in 30 minutes. An Asian style dry rub and BBQ sauce are included, but you can use your own favorite seasonings in this recipe as well. {Gluten-Free}


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1. Combine the dry rub ingredients together in a small bowl and set aside. 2. Whisk the sauce ingredients together in a medium-sized bowl and set aside. 3. Place the ribs in a large bowl and sprinkle the dry rub on top. Toss to combine and rub the seasoning into the ribs until they are coated on all sides. 4.